Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pear and blue cheese risotto
Prep. 10min
Total 30min
4 portions
Ingredients
-
brown onion cut into pieces60 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine50 g
-
water700 g
-
salt1 tsp
-
Gorgonzola cheese cut into pieces (1 cm)200 g
-
pear peeled, cored and cut into pieces (1 cm)200 g
-
unsalted butter1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1294.6 mg
Protein
15.6 g
Calories
2618.3 kJ /
623.3 kcal
Fat
30.2 g
Fiber
3.6 g
Saturated fat
13.5 g
Carbohydrates
68.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Signature Risottos
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Risotto with lemon, thyme and feta
30min
Capsicum and potato tortillas with olive tapenade
35min
Beetroot risotto
35min
Zucchini, Brie and basil soup
35min
Creamy blue cheese with shell pasta
45min
Milanese risotto
25min
Brie, speck and walnut risotto
25min
Pear and Gorgonzola Risotto
30min
Ravioli with zucchini sauce
35min
Asparagus risotto
40min
Salmon and fennel risotto
30min
Risotto verde
45min